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Consumer perception of the metal can is very positive. Canned food and beverages are a time-tested and highly dependable method of safely and efficiently packaging the products consumed daily. Cans stack easily on store shelves, fit neatly into refrigerators, are easy to store, chill quickly and stay cold longer. The can also possesses some unique environmental advantages of which many...

In recent years, the veganism movement has spiked globally. In the U.K., people are now eating 50% less beef, in Portugal, 60,000 people identify as vegan and in the U.S., there were as many searches for vegan Thanksgiving recipes in 2018 as there were for traditional turkey meals. To commemorate this rising ideology, World Vegan Month takes place every November...

From candy galore on Halloween to feast-like spreads on Christmas, the holiday season is full of indulgence. This year, we’re getting a head start on our New Year’s resolutions to combat the all too common side effects of excess food consumption—and we’re taking you with us! According to the USDA MyPlate program, a healthy meal consists of fruits, vegetables, grains...

This year, the annual holiday that is widely associated with the color green, falls on Saturday, March 17th. What started as a religious feast day in the 17th century to observe the death of Ireland’s patron saint, St. Patrick, has since transformed into a worldwide celebration, filled with unique foods and beverages. Corned beef and cabbage are one of the...