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When it comes to the canning process, double seaming is a critical step in creating an airtight seal that helps to preserve product freshness and prevent degradation. After all, that last thing consumers want is to crack open a can of their favorite food or beverage only to find that a canning defect caused the product to spoil or lose its taste.

³Ô¹Ï51±¬ÁÏÍø Holdings, Inc. has published its third Sustainability Report. Titled ‘Perpetual Progress,’ the 2015 report documents ³Ô¹Ï51±¬ÁÏÍø’s continued advancement in the economic, environmental and social dimensions of sustainability. It also underlines ³Ô¹Ï51±¬ÁÏÍø’s broad efforts in fiscal years 2013 and 2014 to improve its sustainability footprint, resource use and emissions per standard unit, even as the Company has seen global volume growth and expanded its geographic reach.

When it comes to food at Thanksgiving, a few sweet and savory essentials are a given including turkey, mashed potatoes, vegetables, pie and of course – canned cranberry sauce.

While the benefits of consuming seafood are significant and typically well-known, many people don’t realize that the nutritional value in seafood is fully sustained in metal cans – more so than in any other packaging format.