Global Food Waste: Metal Makes a Difference
Publish Date
Tuesday, September 29, 2020
Food waste is far-reaching and complex global issue
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Myths vs. Facts: Canned Food Edition
Publish Date
Thursday, March 12, 2020
The can is a convenient, accessible and affordable solution for consumers seeking quick, nutritious and high-quality food options. They are also environmentally-friendly, help reduce food waste and fuel the economy. To shed light on metal cans and their attributes, we are debunking some common myths about this popular food packaging format: Myth: Food cans are only available in a few...
Full of Beans!
Publish Date
Wednesday, July 3, 2019
Astonishingly, there are approximately 40,000 varieties of bean in the world, and they are as important a source of protein, fiber, vitamins, and minerals today as they have been for centuries. The common bean – or Phaseolus Vulgaris L. to give it its Latin name – is widely recognized to have originated from two separate ecogeographical areas, namely Mesoamerica and...
Time to Enable your Cookies
Publish Date
Tuesday, May 28, 2019
Biscuits. If there is a food item more synonymous with a treat, then we don’t know what it is. They are versatile, delicious and come in such a wide variety of shapes and sizes that there is literally something for everybody. A treat and inclusive – no wonder they have been given their very own National Day, which will be...